Toss a big pile of thinly sliced onions with olive oil and a splash of water. Add the brown sugar if needed. Halve both onions through root end. You're starting out over higher heat because you want to get things going, but keep in mind that as the activity in the pan ramps up, you'll have to keep turning the heat down to prevent scorching. Granted it probably took longer to cook down because of it lol Also I loved the tip of adding water because it cooled down the cooking of the onions w/ minimal effort and allowed me to continue w/ my mise en place for the rest of my burger toppings and whatnot. 2 large red onions spiralized 4-6 tablespoons olive oil 6 cloves garlic 1/4 teaspoon salt Pepper to taste Instructions First, preheat oven to 400F. We ended up with crunchy onions pieces that were actually wonderful mixed into salads. In my past tests, I've recorded the following observations, in case they satisfy your curiosity: In my experience, cast iron and stainless steel pans produce the best caramelized onions. Restaurant recommendations you trust. I love caamelized onions. Step 6. The flavor is off, too, with a chemical bitterness that's just plain wrong. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. If you cover the pan, you'll trap steam, which will speed up their softening, heat them more quickly, and help release their liquid more quickly. Everyone deserves a second chance. Were they as silky and jammy as the internet famous 4-hour caramelized onions? I caramelize onions with some frequency, but tend to get frustrated doing them. Just plain yum. This is my favorite addition to almost any meal. Broccoli Slaw Is a Creamy, Crunchy Side Dish, Your Privacy Choices: Opt Out of Sale/Targeted Ads. When cooked drain and set aside. You probably have everything you need in your pantry already. Top Sirloin Patty Topped w/ Smoked Bacon, Cheddar Cheese, Caramelized Onions, Butter Lettuce, Tomatoes and Homemade Sweet BBQ Sauce This field is for validation purposes and should be left unchanged. One and mosey important the taste is richer and two the salted butter meant no extra salt was needed. Needless to say, a crock pot version would be most helpful since caramelized onions LITERALLY go on everything. How to Caramelize Onions | Caramelized Onions Recipe The Mom 100 Heck, you can use rendered foie gras fat if you want, it'd be freaking delicious. document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); gform.initializeOnLoaded( function() {gformInitSpinner( 6, 'https://fitfoodiefinds.com/wp-content/plugins/gravityforms/images/spinner.svg', true );jQuery('#gform_ajax_frame_6').on('load',function(){var contents = jQuery(this).contents().find('*').html();var is_postback = contents.indexOf('GF_AJAX_POSTBACK') >= 0;if(!is_postback){return;}var form_content = jQuery(this).contents().find('#gform_wrapper_6');var is_confirmation = jQuery(this).contents().find('#gform_confirmation_wrapper_6').length > 0;var is_redirect = contents.indexOf('gformRedirect(){') >= 0;var is_form = form_content.length > 0 && ! You then have to cook all that water off. That doesn't leave them quite browned enough for my taste, but it definitely cuts down a bit on the prep. Add the onions to the prepared baking sheet and top with the remaining ingredients. Because the conversion from sugar+butter to caramel had not occurred fully, only in part. All Rights Reserved. The liquid will dissolve the cooked-on bits, which the onions will re-absorb. No, but considering the minimal effort (and how the cooking process gelled with my evening's schedule), the result was pretty ideal. If you feel like onions are getting too brown around the edges or theyre sticking, reduce your heat a bit. I literally want to eat an entire bowl of caramelized onions right now! Though the process is time consuming, it is very simple. Two different browning reactions are at play in the process: caramelization, in which sugars break down into hundreds of new molecules (readStella's great piece on the science of caramelfor more on that), and theMaillard reaction, in which proteins and sugars transform into an insane number of new flavor and aroma molecules. Saut pans, which tend to be wide and broad but also have high vertical sides to contain the onions, are particularly well-suited to the task. Cant have snuff onions. American Metalcraft HATP13 Extra Heavy Duty Pizza Tray - Aluminum 13" Diam. Thanks for sharing the tips everyone! Rewarm before serving. Sooo. but. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Caramelized onions are the shit and did you know you can make them in the oven? I believe you meant to say :hit? ), then chops it all up and mixes the two with yogurt and lemon juice. (Nutrition information is calculated using an ingredient database and should be considered an estimate.). Do this over and over as the onions gradually become more brown. Marina Delio, from Yummy Mummy Kitchen, shared her secrets for making caramelized onions: When my daughter was three, we went out one night for burgers. Nonstick pans and enameled cast iron work less well, slowing down the caramelization process unnecessarily. Turn a large 6-quart slow cooker on low heat. slow cooker or your instant pot click here. Caramelizing an onion results in a magically sweet, intense onion flavor. Great Insights. No matter what you use, start the heat on medium to heat the fat, and adjust as needed to prevent burning and to properly facilitate the caramelization process. When onions caramelize, one of the main things that happens is the sucrose, or natural sugar hidden within their cells, is transformed into other, simpler forms of sugar, including glucose and fructose. And yes, definitely try these when you can, we think youll enjoy them! Pizza Pan, 14 Gauge Heavy Weight Aluminum, 2" Deep. Making caramelized onions is an art, not a science, argues former BA senior cooking editor Sarah Jampel. Shallot: really good balance of sweetness, with both bright flavors and deep, rich ones, and just a hint of bitterness. Carmelized Onion Chicken Soup - Barefeet in the Kitchen I have always loved caramelized onions but had trouble making them so thanks soooo much for the tutorial. This recipe for classic caramelized onions couldn't be easier: slice some onions and add butter and time. Arugula Breakfast Sandwich with Caramelized Onions. A general rule of thumb is to use 2 tablespoons of oil for every three onions. Hi Karen! I am SO impatient and every time I start cooking these bad boys I burn the pan because I get sidetracked. But it will cook down quite a bit, so its best to start with a large quantity. We decided to use the Inspiralizer for this recipe, but a knife will work. .css-1n3gisz{color:#12837c;display:block;font-family:Mogan,Mogan-fallback,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-1n3gisz:hover{color:link-hover;}}@media(max-width: 48rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-1n3gisz{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-1n3gisz{font-size:2.00879rem;line-height:1.1;}}Broccoli Slaw Is a Creamy, Crunchy Side Dish, Grilled Corn Salsa Is Fresh and Flavorful, 15 Artichoke Recipes to Try Using This Vegetable, Different Types of Hot Peppers, Explained, Fresh Corn Salad Completes Any Summer Spread, How to Freeze Summer Squash and Enjoy It Longer, How to Make Light, Crispy Onion Rings at Home, This Carrot Salad Is All About Crunchy Goodness. - Well, the juices in the pot were substantial after the first three hours. Ad Choices, large yellow onions, peeled (about 1 pound), Low-sodium chicken broth or water (for pan; optional), Make-Ahead Sausage and Caramelized Onion Stuffing, Caramelized Tofu With Soy-Braised Eggplant, Samosa Tart With Caramelized Onions and Fontina, Spicy Green Bean Ditalini With Caramelized Lemon. Thank you seems a bit dull for the enjoyment you share with the heart of so many homes (The Grans Ol Kitchen!)! They're an ideal topping for burgers and pizza, add serious oomph to simple pasta dinners and can be added to just about anything savory from sauces to breads. This can take a very long time, possibly several hours. BHINDI MAPPAS (V) (NEW) okra cooked with potatoes, onions, tomatoes, coconut milk & spices. Caramelized onions are the shit and did you know you can make them in the oven? Then, prep onion by removing skin. Caramelized onions are onions that have cooked low and slow, turning sweet and golden. I wanted more caramelized onions for my efforts. Watering. And, no, there was absolutely no caramelizing going on. Made these onions to top burgers. Enjoy right away or store in the refrigerator for up to four days. Cook, stirring, until onions are soft and starting to turn translucent, 12 minutes. Thanks Beck! How To Make The Best Caramelized Onions | Wholesome Yum What I can do with much greater success is caramelize onions in the oven. Because most of the water has cooked off at this point, there might be some bare spots where the pot could start to burn. Oh my word! To the same pan, add 1 tablespoon more olive oil and 1 tablespoon of butter. Use your caramelized onions to top your burgers, like my little ones do, or use them to add flavor to any other dish you would like. The onion should then naturally separate into half-rings. Some recipes will call for 20 minutes of cooking time and yet others will call for upwards of an hourRee calls her French onion potato soup a "bowl of heaven" and she gets the job done in under 15 minutes! Does Adding Sugar Improve Caramelized Onions? (I learned that reading a cookbook years ago while I was wandering around Barnes & Noble. Can I Make Caramelized Onions in the Oven? Easy Oven Baked Caramelized Onions - YouTube - Could all those onions have caramelized in that cool running pot if I had cooked the onions on high the whole time, with the lid ajar after the onions were sufficiently softened and the liquid had sufficiently rendered? I find that two to three work well for a large skillet. Caramelized onions are made by very slowly cooking onions so that they become meltingly soft, deeply browned throughout, and wonderfully sweet. You can use butter, olive oil, a combination of both or even rendered bacon fat. Did you ever post a crock pot version of Carmelized Onions? How to Caramelize Onions: A Step-By-Step Guide - The Spruce Eats Repeat same slicing procedure for remaining onion halves. 5 Secrets to Healthy & Delicious Smoothies The liquid will help you dissolve the stubbornfondand allow you to work it back into the mass of onions. I am picturing these over a steak. The most important thing to remember when caramelizing onions is that perfection requires patience: if you try to rush the process, you'll compromise the texture and flavor. The pictures in this article show caramelized onions at a variety of stages, and I took one batch in the images pretty far for illustrative purposes. In a Dutch oven at very low heat, cook the onions covered (no oil, no water nothing) just the onions for about 60 to 90 minutes. until bedtime. What this means is that once you open your cooker, your caramelized onionsassuming they've properly caramelizedare swimming in excess liquid. They will keep up to 1 week. At que enfim achei algum como a mim, que ama cebola!!! Savory yet sweet, with a texture that melts in your mouth, they instantly elevate any dish, whether a gourmet pasta or a crowd-pleasing dip. Mix 1/8 teaspoon baking soda into 1 tablespoon water until dissolved, then add to the onions. Ive made them on the stove many times and this oven method trumps all. Cooked them until they were like jam. Find your own way to the sweet and silky golden strands, even if the literal cooking time changes with each batch; your only goal is to get there slowly, giving the natural sugars found in onions time to properly cook and caramelize. Initially, I was concerned they would burn, but about halfway through the bake, I realized that was pretty unlikely. (Try it sometime it really will change your frozen pizza game!). Meanwhile, peel the onions. I like to use a combination of the two, as the butter adds rich flavor and the oil can tolerate higher temperatures without burning. Kitchen Hack: How to Make Caramelized Onions in the Oven Easy Caramelized Onions - Downshiftology Im like you. All rights reserved. I sliced my onions into uniform pieces, tossed them with olive oil and salt, and spread them on a parchment-covered sheet pan, praying for the best. Its easy to follow and delivers every single time. Then place them in the refrigerator. Lower the heat if the onions seem to be browning too quickly or sticking to the bottom of the pan. And if you test it out, you'll find that the science works. You can follow her work on, How to store every type of onion and how long they last, How to roast asparagus in the oven for a simple, elegant side dish, How to quickly steam broccoli using 3 different methods, How to make sauerkraut at home with just 3 ingredients. I am not and never have been a cook, but got a hankering for caramelized onions. Roast until soft and golden-brown. Caramelized Onions Recipe | Bon Apptit By using this site, you agree to our Terms of Service. The science is there: browning reactions happen faster at higher pressure, such as inside a pressure cooker. Add onions, season with salt and pepper, and cook, stirring occasionally, until onions begin. How to Caramelize Onions - Allrecipes You will know when they are done because they will be soft, sweet and delicious. Youre going for slices that are "" thick. I can practically smell these babies THROUGH THE SCREEN! Caramelized onions need time to gradually and evenly deepen in color, flavor, and sweetness, so that the finished result is consistent throughout, without any bitter notes from burned bits. And all the better with some seriously tasty food to bring us all together. Spanish onions are typically used for caramelizing because they have a balanced sugar content, says Charbel Adaimy, Executive Chef at Messhall Kitchen. Well. All types of onions have sugar, which is what facilitates the caramelization. Caramelizing onions slowly in butter or oil produces sweet, delicious results. Great Idea! I have tried some of your recipes in the past and like many others, have come to trust your recipes for great flavor!!! Roast at 400F for 20-25 minutes, tossing with a spatula every 10 minutes. Over time, they transformed from raw, white onion slices to sweet, browned strands with soft centers and slightly crispy tips. Does Baking Soda Speed Up Caramelized Onions? And even if you do cook them slowly and evenly, caramelized onions shouldn't be cooked until they're so dark that an acrid flavor hangs over them. However, when you buy something through the retail links below, we earn an affiliate commission. I usually use yellow onions, but white or purple will also work. Im drooling over here this morning over these beauties. I did a pole on Instagram last week about onions. Lay the onion flat on its cut-end, then thinly slice perpendicular to the root end to form half-moons. American Metalcraft HA4009 - 9"Diam. :). These will cook into silky strands, but you can dice onions as well. Short answer, yes. Great to use on pizza, whatever. We may earn commission from links on this page, but we only recommend products we back. I putt out as I need since it is just by hubby and I. 2023 Warner Bros. Season beef liberally with salt and pepper. i have alot of caramelized onions! : ). I make a huge batch of caramelized onions and freeze portions of them in zip bags. Caramelize the sliced onions: In a large oven-safe pan over medium-high heat, add the olive oil. Deglaze as often as necessary to prevent the onions from scorching. They will reduce in size quite a bit, but make sure not to overcook because you do not want your onions to become crispy. 2023 Cond Nast. Lovey article. My husband is onion CRAZY, so these will be great on top of just aboutanything. Start by preheating the oven to 350 degrees Fahrenheit. Wow, did I ever make some mistakes this time, and along the way, I learned the answer to the question about why, when the onions are cooled, the butter sometimes separates from the onions. Let cool for around 5 minutes and then use a pair of scissors to chop onion strings. In my testing, I found no amount of baking soda that was acceptable, no matter how little I added. Instead of sugar and white wine I use Marsala wine which provides for sweetener and broth. Sometimes accidents while cooking leads you down unexpected paths. 2 tablespoons of oil, unsalted butter, or a mixture of both. directions. More sugar, more caramel! 2. I carmelize and freeze into cubes. - Why? Learn how to make caramelized onions with this simple recipe. Oh my gosh! Check it out HERE. (Note: since I wanted lots and lots of onions, I did not reference my old recipe, and I forgot that that recipe, written for old slow cookers, does indeed call for cooking the onions on high for nine hours!) Large stainless steel saut pan or 2 stainless steel or cast iron skillets. What makes caramelized onions so special? Based on what one reviewer here said about filling her slow cooker so full of onions that the lid didnt fit at first, I jammed all sorts of onions into my slow cooker, that ugh I did slice my way nions a bit wider this time, cutting them more like they are in the pictures here. Your email address will not be published. I guess onions are like olives, you either love them or you hate them? My knife work isnt the best and Im a college student so I dont have the luxury of using any other kind of slicing tools other than my chef knife, yet it still came out great! In a bowl, combine the onions with 1 teaspoon of salt and 2 tablespoons of oil and toss until well-coated. Caramelized onions typically take 45 minutes to an hour. Evenly spread out on a large baking sheet. I bagged up my partly caramelized onions, after roughly eighteen hours, and set them to cool briefly (four separate bags). Try to enhance the process with extra sugar, and all you'll end up with are extra-sweet caramelized onionsI think way too sweet. - Now, since I left the house before they were fully cooled, I slipped them into the fridge. If the onions stick to the bottom of the pan, deglaze with a tablespoon of red wine vinegar, balsamic vinegar, or wine. In theory, running the cooker longer with the lid ajar again might well have finished caramelizing the onions? And yes, some people seem to love onions and others hate them. This post may contain affiliate links. Cover tightly with aluminum foil and bake . RELATED: This cheesy, no-tear French onion soup is ready in under 30 minutes, The other day though, I had a few back-to-back-to-back student evaluations that didn't leave me with much time to stand and stir. After cooking, I blended them with a little bit of water in my food processor to add into my Japanese curry. I would get hungry and just go cook an onion. Come to think of it, that's also what I say about babysittingwhich might explain why I'm not always invited back? I cannot wait to make them. You can caramelize onions in a large skillet or in the oven. Cooking advice that works. Used Marsala wine to deglaze pan excellent flavor. Grilled Steak Sandwich With Mushrooms and Caramelized Onions, Venison Steak Sandwich W/ Caramelized Onions, Grilled London Broil With Caramelized Onions. That said, I love how you recommend keeping an eye on ones own first efforts with this slow cooker recipe since all slow cookers are different. If you like, you can use a mixture of oil and butter. Yes, as a matter of fact, we did! Roast, covered for 1 hour and then uncover and roast for an additional 15 minutes. I love caramelized onions! I, of course, also really wanted caramelized onions to add to what would be a late-night dinner of frozen sausage and pepper pizza. Editors note: This recipe was originally published on August 3, 2017. The size of the pot or pan (and even whether it's a pot or pan) will depend on the size of your batch. If browned onion juices on bottom of pot threaten to burn, add 1 tablespoon (15ml) water, scrape up browned bits, and continue cooking; add water whenever needed to prevent burning. Copyright 2023 Salon.com, LLC. Have I mentioned your pix are great! Peel and cut the onions. Reduce heat to medium-low and continue to cook onions, stirring every few minutes to prevent them from sticking and coloring too much in any one place, until blonde-colored, 15-20 minutes. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Its worked for me. www.eatallovertheworld.com. Yellow onion: lots of bright flavor, very mild bitterness, and a sweetness backing it up. Once the onions begin to brown, it's important to keep stirring them and scrape them from the bottom of the pan to prevent them from burning. That is, after all, how it builds up all that pressure. Place the onions on a baking sheet lined with parchment paper, season with salt, and roast it in the oven. If you want restaurant-worthy perfection, it's better to caramelize them the old-fashioned way on the stovetop. A tip I am offering after you attempt to loosen all the cooked bits with a little broth or water once that has cooked away . Set a timer every 10-15 minutes to stir the onions so they don't burn and get evenly browned. This was the best cooking lesson I've had in 50 years! Rebecca Strong is a Boston-based freelance writer covering health and wellness, food and wine,fitness, and travel. Heat Oil in a Nonstick Pan. I experimented with too many onions for *my* current, rather cool running crockpot (at least the crockpot I used this time, though using HIGH heat the whole time with that partucular crockpot might have worked? Awesome job! In terms of the more commonly available options, my favorite is butter. In short, I got greedy with the wrong slow cooker. Caramelized Onions - Gimme Some Oven - Come morning, the onions were browned a good bit, and the juices were cooking off, were also browned a good bit, and were beginning to thicken quite nicely, but they were not jammy. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Plus, you can make a giant batch all at once. 2023 Kosher Network International, LLC. I just stumbled upon this recipe and excited to try! But after further testing (and takingreader feedbackto heart), I simply can't recommend a single alternative to the real deal. Recipe Notes Storage: Refrigerate in an airtight container up to 1 week or freeze for up to 3 months. So without further adieu, here's how to caramelize onions! Slice the onions about -inch thick. How to Caramelize Onions - How to Make Caramelized Onions The advantage to caramelizing onions in the oven is that they brown more slowly, meaning you can avoid standing over the stove and stirring them continuously. Easy Oven Baked Caramelized Onions - YouTube 0:00 / 1:21 Easy Oven Baked Caramelized Onions Sweet & Savory Stove 362 subscribers Subscribe 9.5K views 2 years ago #caramelizedonions. I am Ukrainian and spent many hours watching my mom, grandmas, aunts and great aunts spend three days at our house starting at 6:30 am to make pierogis. Garlic Parmesan Chicken with Zucchini - Julia Pacheco Why? Patience is not my strongest virtue. :), wow looks so yum! Let onions cool in the saucepan, then use or transfer to an airtight container and chill. When the browning starts speeding up, it's best to lower the heat to keep the transformation slow and even. I was having to leave town and was not sure whether I was even going to be back to my kitchen that day. Marina Delio 4. It's a lot like tossing more logs on a fire; what you'll end up with is not necessarily a better fire, just a bigger one. Butter and olive oil both work well. For 2 more methods for making caramelized onions in your slow cooker or your instant pot click here. Did you make this? Its mess-free, hands-off, and easy! In a bowl, combine the onions with 1 teaspoon of salt and 2 tablespoons of oil and toss until well-coated. I prefer to use the stovetop method, but if the oven appeals more, go for it. Easy Lamb Meatballs Recipe | The Mediterranean Dish The wide base gives your onions plenty of room to cook so the water released as they soften can evaporate. Reproduction of material from any Salon pages without written permission is strictly prohibited. Love the recipe, any excuse to make caramelized onions is always a great reason to make a batch. Any onion will caramelize, but yellow onions are ideal for all-purpose caramelizing. Caramelized onions are my favorite, and this is SUCH a great tutorial! Those sugars taste sweeter than sucrose, which accounts for the increase in sweetness as the onions caramelize. Smash 6 cloves of garlic and then mince. Turn or stir the onions so that they evenly become soft and brown, but don't worry about exact timing. I don't love babysitting (to those I've babysat: It's not you, it's me! Why not put the onions on a sheet pan? One of my favorites as well. Add to Cart. The amount of onions to caramelize is up to you. I also once had a bruscetta of carmelized onions and feta cheese on lightly toasted baguette. This technique results in sweet, golden brown goodness. Our best tips & recipes to perfectly sublime smoothies! The idea about adding red wine or Sherry sound really good. This is a great simple recipe. ALOO GOBI (V) potatoes and caulifower cooked with spices. I flipped them whenever I had a quick break. I usually stick with balsamic vinegar because the flavor complements the onions perfectly. For bestor rather, traditionalresults, take your sweet time slow-cooking the sliced onion, stirring occasionally, over medium to low heat. I had cut the recipe in half, cuz thats all the onions I had. Will definitely try this one next time. The idea of quick caramelized onions is an appealing one. Throw the sliced onions into the crock and add the Worcestershire sauce. Her version, however, recommends cutting the onions in quarters. 3. How to Caramelize Onions: Skillet or Oven Method - Insider Preparation Step 1 In a large, heavy-bottomed soup pot or Dutch oven, heat oil over medium heat. It also frees up my hands (and my stove) for other tasks, like simmering pasta or rice, which makes multitasking possible. Bake for 1 hour, tossing every 10 minutes with silicone tongs. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Evenly spread out on a large baking sheet. Although caramelizing onions is easy to do on the stove or in the oven, the process requires patience and care at the risk of potentially ruining the taste and texture. But thus time, when I set out to caramelized onions again, I didnt even glance at that recipe, cuz I wanted to know how many onions I could caramelize at one time!!!!! A pressure cooker can indeed speed up caramelized onions. How to Caramelize Onions (Video + Recipe) | Kitchn Step 1. Season with salt and pepper. Heat the oil in a large saut pan over medium heat. So, in spite of all those juices, since I was quite concerned about burning my onions, I cranked down the heat to low while my onions were swimming in liquid. But my next experiment will use that same slow cooker with six large onions, then seven, then eight, etc. Toss to combine thoroughly, separating the onion slices. Required fields are marked *. If there are any leftovers, store in an airtight container and refrigerate for up to 4 days. I take care with it as the taste can overtake the onions and its a bit salty. This made cleaning the pan much easier. High heat in that crockpot has worked in the past, since it is a cool running crockpot.. Back then, I followed an old style slow cooker recipe for my old style slow cooker. Then, prep onion by removing skin. To caramelize onions in the oven, heat the oven to 400 and line a rimmed baking sheet with parchment paper. I wish more recipe developers would do the same. You want to keep scraping it up and folding it back into the onions. Of course carmelized onions are a staple to the rogis and I loved to help stir the four pans of onions that the ladies would make. My receipe omits the liquid. THAT. How long are they good for in the feezer? Those are caramelized onions you've accidentally burned. I let it cook down a bit watching it closely and then splash in a bit of water.
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