lol. In a large bowl, combine 1 cup sugar, 2 cups butter or margarine, and 6 eggs. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Solo makes a rally good poppyseed filling! This is just like my cousins late Gramma K used to make! I plan to make these with my granddaughter as her junior year in college will be remote and we can have some time together. I made your nut roll last year for the first time. In a separate bowl, mix lekvar with lemon juice and 1/8 teaspoon cinnamon. I wouldve like some guidance on how thick to roll the dough. They look absolutely amazing and were the best tasting kolachi I have made. I want to print this recipe but it doesnt go to print, I cut the recipe in 1/2 they were fantastic nice soft crust I will be making this an old family recipe. She has always liked my kolache, but there was something a bit off that drove me to keep trying. Explore. It shouldnt be sticky, but should still be quite soft and supple. Kolachi is sold in bakeries all over Youngstown for Christmas and Easter. I used to give my mom one nut roll for Christmas, then I learned that she wont share with my dad, so now they each get their own. Add cream cheese and continue to cut into shortening/flour mixture. I havent had it since I left Pa over 40 years ago. Kolache: A Slovakian Walnut Roll - Bakes and Blunders APRICOT ROLL : 5 1/2 c. flour 1/4 c. sugar 1 tsp. I have an old recipe from my 89 year old aunt from Pittsburgh. Yours look beautiful! I inherited her box of recipes and in there are at least 5 different nut roll recipe versions. Best recipe all around, no doubt about it! Baba passed the recipe on to my mom and then it was given to me. I just spent the day making these nut rolls. So we always have them kinda horseshoe shaped (not quite the wreathe shape you mention.). In a large bowl, combine 2 cups flour, sugar, yeast and salt. I have their old recipe. Thank you very much and Merry Christmas and God Bless This is the winner! Use raw walnuts instead of conventional walnuts. After they are baked we mix milk/powdered sugar and drizzle over the nut roll. But whatever you call it, it is terrific! I made these rolls for her and she said they were better than her mothers and the best she ever had. I made half of the recipe. I lightly buttered two sheets of waxed paper. This is very close, in fact, it looks like the Nut Roll Recipe for the dough. Add to dry ingredients; beat until moistened. I use dry yeast, in my dough & sour cream in both my dough & filling. I am trying this recipe. The one addition I made was to strew golden raisins across the nut mixture before rolling it up. Thanks again, Hi Val, Im sorry but unfortunately you need yeast for this recipe :( Hopefully it will be back in stock soon! Gather the ingredients. With mixer running, continue adding flour 1 cup at a time. My grandmother used to grind the walnuts by hand and took the recipe to her grave. Hi Ilke, here is a yeast conversion chart that should help! Enjoy. .NOTES: I used bread flour for the extra strength, and used 1/2 cup of buttermilk because I was out of sour cream. Thank you so much for sharing this recipe!!! Well I did not read the recipe all the way to the end when I started did not remember that there was a 3 hour rising time, well it is 10:00 pm so that wont work . I hope youll try this one and see how it compares! Im truly misty eyed. Fill with fillings. Any ideas? Mix well. Char, In Slovak it is called Roshky. I live in Pittsburgh but grew up in Cleveland. So what Ive always wondered was.how long can they stay froZen for? You have to get the proper consistency in order to be able to spread the filling without pulling the dough out of shape after its rolled out. Please tell me why my nutrolls come out doughy inside. Also Apricot filling is also very delicious, You can use apricot preserves if you do ot like poppyseed or nut fillings. Wow! Cover and let rest for 5 minutes. I did halve the recipe! ** Nutrient information is not available for all ingredients. After baking them they split open on top. I left them to rise and baked later that afternoon. Just push the knife straight in about an inch or so, 4 or 5 times on the sides of each roll. 1/2 cup raisins (optional) It really didnt add the flavor of coconut to the filling. It is delicious and easy to make. You might want to take out the grams in that ingredient. You made it very easy. And now its what I use! I have a few of her recipes stating a handful of this type measurements LOL. Theyre Czech/Hungarian and would make them every Christmas (along with a poppyseed filling version). Thanks. I use only salted butter, and so just give a quick shake more to make up for the salt in the butter perfect! So it would be 1/2 of the listed teaspoon amount of yeast?? Our company has been flipping homes in Federal Heights for years and its getting harder to sell houses, Can you use instant dry yeast in these nutrolls. The recipe I use calls for leaving it in the fridge for 8 hours or overnight. One more important note I did NOT do a 3 hour rise my yeast wouldve blown out! Im pretty excited to be trying this recipe! For the filling, combine the milk, evaporated milk, butter and vanilla and then add the sugar. This is mostly definitely a Hungarian recipe Kolach. Thank you for sharing. Everything was beautiful until I started the baking. The inside should be nice and moist. I would say yes but again just want to clarify. Oh my goodness, these look so delicious! I make 50-12 legs every year for the Xmas holdays. When I make bread, I often find that I need to use much less flour during the winter when the weather is cooler and drier than in the summer when its warmer and more humid. Ive never had a problem with the 2016. Divide dough into four equal balls; flatten, then wrap each in waxed paper and chill thoroughly. They offered me some, but truthfully its not my favorite either. I made this nut roll recipe last week for Thanksgiving, after several failed recipes over the past 2 years. Thank you for this recipe. 1/2 tsp vanilla A Harmony of Flavors 1k followers More information These come from my Slovak Grandmother and were enjoyed at Christmas and other times of the year. To cut this recipe for Nut roll in half, how much yeast would that be? In 3 hours the yeast will have overworked. I have a question Do you do the rise at room temp. 2. 2. I tried to use and I think I did use all the same ingredients so if you can give me any guidance as to what I did wrong the second and third time I would truly appreciate it. Mixed the walnut mixture and spread on dough. Oh my gosh, we have a recipe that me and mom use to prepare like this. My Pittsburgh grandmother has always made nut and apricot kolache at Christmas and Easter, but now at almost 95 she is finally slowing down a little and the past few years hasnt wanted to deal with it, so the tradition has been passed on to me. Love this filling. Apricot Kolaches Recipe: How to Make It - Taste Of Home The recipe is great, and the nutrolls are wonderful. Hi Yana, Yes, you would need to use 3 (0.25-ounce) packages of active dry yeast. They will be shared among family this Easter holiday. Do you happen to have a good perogie recipe? Add sour cream, milk, flour, yeast, and salt. But, Ive made 12 of these nut rolls and no matter what I do the filling comes out the sides. This is an old Slovak recipe. Thank you!!!!!! I added some cinnamon, nutmeg, and allspice to the filling. Use 2 to 3 graham cracker cookies to the nut filling. View All Result, Web Step 2: Making the Dough. Once you learn this step you can make anything with dough. Did you make this project? Filling: , Web Thursday, October 20, 2022. I wish I had some though :(. Number Of Ingredients 16 Slowly add flour mixture and mix until combined and smooth. I just made these for a family reunion this weekend. Thank yo. My grandma has never had a recipe for it, and she changes it all the time. Add a pinch of fresh nutmeg, cinnamon and allspice to the filling to give it a little boost. :(. I have been making nut rolls for several years and last year decided to give this recipe a try. I will certainly update if I find one! It puffs back out while baking but keeps everything in place without getting too thick. Thank you for the updates! Put on cookie sheet and set aside for about 30 minutes in a nice warm place. My mother is Czech and 96 years old so doesnt bake anymore. This looks (and the recipe reflects the flavors of) my Babcia (Grandmothers) nut rolland it was always thought of as a Polish thing at Christmas. Cant wait to make these. It is an excellent recipe and Ive used it for 3 years now and I get very good results with it. In a large bowl, combine 1 cup sugar, 2 cups butter or margarine, and 6 eggs. My husband thinks that this recipe is almost as good as his moms! Thank you so much for writing this! I put another buttered sheet of waxed paper on top of the filling then rolled the filling and flipped it on the rolled out dough. I am so grateful as our family recipe seemed to disappear after my grandmas passing. I found that 20 minutes did not get the nut rolls nearly brown at all, and they were still underbaked. Or is this going to be a trial and error thing for me lol? Bake for about 15 minutes until the edges . Pinterest. so I could try making them for the holidays and this one was THE BEST. Thank you for sharing. Transfer the cooked fruit to a food processor and pulse 3 to 4 times until desired consistency is reached. Hi JH! Touch device users, explore by touch or with swipe gestures. Crazythese look amazing! What is the difference in the two butters and what happens if you use the salted butter? Thank you! YUM! My spirals have approximately 5 turns of the dough. Disclaimer / Privacy Policy / Terms & Conditions, 5 Secrets to Baking Award-Winning Bread at Home. Ive made this every year for the Christmas season and its absolutely incredible and perfect in every way! Roll the dough on a surface that has been dusted with powdered sugar (I also mixed in a small amount of granulated sugar before rolling the dough). How do you think this would work with apricot filling, for apricot rolls. I do remember her using sour cream though but I don't know if it was in place of cream cheese or not. Allow to rise for 1 to 1-1/2 hours, covered with greased plastic, until light and slightly puffed. My mothers family from Ohio makes nut and poppy seed rolls. }); I made the nutrolls and they were wonderful. Its that time of year again. My grandparents immigrated to Cleveland from Poland. I use egg whites and warm milk to enable spreading of filling. I also wanted to let you know that I have used fruit filling my favorite is shredded apples with crushed walnuts. MICHELLE Thank you so much for bringing my grandmas German Nut Roll recipe back to me. She would have been 80. 1. Love these nut rolls! I tried! As we looked through the loose notes, receipes and many many books I spotted an old hand written kolachi receipe and instantly knew it was my mothers from the stains and crumbled nut pieces still hanging onto it! This is my first year making these and Im trying a gluten-free version. Hi Sylvia, Different brands of butter use different amounts of salt, so by using unsalted butter and adding your own, you know exactly how much is being added to the recipe. I cant believe that when you got back from taking a break from the kitchen you take on such a task as a 6 hour project!! I made two poppyseed and two nut rolls on a Saturday afternoon. I will continue to practice with the rolling of the dough to find the thickness of the dough that works best. My question, after 1 hr. with granulated sugar. Needless to say, the neighborhood is not what it used to be, the bakery is long gone. Refrigerate over night. I learned how to make my mother-in-laws recipe the Christmas of 1983. Good for you for taking some time off over the holidays we all need a little break sometimes. You just motivated me! Recipe from my Grammy who lived in Hungarian neighborhood in Bethlehem PA after they escaped Hungary in 1956. The dough also can be cut into 2 inch squares and the filling added to the middle of the square. (adsbygoogle = window.adsbygoogle || []).push({}); Categories Bread Roll (into as big a rectangle as you can, about the size of a cookie sheet) and spread with nut filling (see below). Everybody loves them. Remove to the counter and allow to cool before storing in a cool, dry, dark place. Brush dough with melted butter. 2 pkg. I wonder if I had too much flour and think rise time too long. The apricot rolls didnt split. Made these a few days ago. I dont see a resting time for the dough in your step by step directions. Next, make the kolaches: warm the milk in a microwave-safe bowl for about 30 seconds until lukewarm. I liked the texture of the dough, but the filling was gritty. I grew up in Northeatern Pa and my moms family is Slovak/Polish and they would always make kolachi at Christmas and Easter. Any ideas where I may have gone wrong. Thank you. does the yeast have to be cake ?? To my excitement, the nut roll was right on the front page. This is what I do every time I use yeast. And I definitely here you on holiday kitchen fatigue this is an intense recipe to come back to. Web Add 1/2 teaspoon sugar to dry yeast in small bowl. I have my grandmothers recipe for Kolochi that she brought over from Poland. Other dough I have made requires 2 rising times. Depending on the density of your filling, you may need to make the dough a little thicker when rolling it out. Thanks so much for the recipe. I, too, usually have trouble with them splitting/ filling coming out, so I will try your flour trick this year. I thought my Ukraine Grandmother made the best nut roll in Pittsburgh, however, I was mistaken. Anyway, the moral of this story is, I love your recipe and my whole family has been enjoying it for a couple of years now. I used to see poppyseed filling in the baking section at the grocery store. This recipe has similar ingredients to my moms recipe, but hers makes 2 nut rolls. This is excellent! Roll tight. The one thing xtra in my recope is cinnamon added to the nut mixture. Hi, Michelle! My grandmother used to make these all the time I especially loved the apricot roles. do you bake on parchment paper on a cookie sheet? Just because! I have an oven that has a proof phase. By the way, your recipe card is super cute. The recipe I use is very similar to the one posted here. This looks like potica my great grandparents were from Czechoslovakia. Thank you for the improvements. I hope youll give these a try and that they become one of your Christmas traditions as well! I found that the rolls that were smaller baked better. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Even better, it didnt require the wafer-thin rolling great-grandma used to do. First time making nut rolls and they turned out great! I think the apricot filling can be found in the baking aisle in small cans. I have since learned through MANY OTHER baking attempts NOT ALL FLOURS are the same. Hi Rhonda, No, you just mix all of the ingredients together. I followed the directions and the only mistake I made was rolling from the bottom up instead if side to side. http://redstaryeast.com/lessons/yeast_conversion_table/. Im not sure what I did wrong this afternoon, this year I used my new stand mixer that I got for a gift, the dough was really sticky no matter how much flour I added.I had mixer on medium before I realized it, put it on low after could that have done it? I come from a Croatian family and this is authentic! Drain and puree in food processor. Ive left a comment for these twice, but never reviews They are Delicious! If it sticks to your fingers then add a little more flour. I made these won derful rolls today following the recipe to the t except I found that the raising time of one hour was sufficient. Looking forward to trying them again with your tips! I dont brush my rolls with anything before baking, so its just the natural browning from the oven. LINDA Id love your recipe for the cottage cheese filling.also looking for the poppyseed filling ingredients if anyone has it (please email me at: Sounds like you have great memories of these nut rolls, too, backenforth. Under instruction #4 it says to let dough rise for 3 hours. NUT FILLING FOR NUT ROLLS RECIPES All You Need is Food This has always been a challenge in the past. The taste and texture is a great upgrade. She also used whiskey or brandy instead of the vanilla extract. Hi Debbie.. This year I thought I had the dough perfect- it felt just perfect!- and yet they split yet again. This is a GREAT recipe! Thse nut rolls are so beautiful and inspiring that I decided to make the recipe. My mom also used to put raisins . This recipe turns out great every time that Ive made it. The net sells in bulk. In researching many recipes for nut roll I came across a suggestion to wrap the unrisen roll in parchment paper, leaving approx 3/4 inch room for risingbake with parchment on..I am going to try this , hope it works. Spoon mixture into each square, fold and seal. They look and sound great and would like to try them for the holidays this year. Going to get proactive and try to make them for Christmas. Next time I will use the whole measurement of the stuffing. My question is that I have used this same recipe & just substituted apricot filling instead of the nuts. Hi Michelle, Sounds like we grew up in the same kind of house hold, mine was Slovak and Polish. I found cake yeast at Pine Twp Market District this weekits no longer with the eggs/butter, its with the refrigerated cookie dough. Add sour cream, milk, flour, yeast, and salt. Any ideas on what we can try so they stay intact and in their log shapes? I will try to address this next time and hopefully will get it right. Can you use fat free milk? My grandmother always made that version during Lent for what ever reason. Thank you so much, Maria, for taking the time to share your feedback on the recipe and so many of your own notes for success! Hi Lori, Mine do crack a little bit too, I just accept it as part of their rustic nature :). I was baking on a cool, humid day, and had to finish proving in a warm oven (100 degrees) because they still werent ready at 3-1/2 hours. You go girl!! My grandma started off with the nut roll, orechovnk. In a large bowl, combine 1 cup sugar, 2 cups butter or margarine, and 6 eggs. Hope it is going to be Ok made the entire recipe! I think Im gonna make half of the filling with white and half with brown for a side-by-side comparison! Place the baking sheets in a draft-free area and allow to rise for 3 hours (the rolls will puff and swell but will not look huge). You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. While very good a bit too moist and wonder if something could be added to tighten filling a bit as dough was a little too moist after baking while appeared baked. Maybe I will make this as well to compare! We also use sour cream in the dough, which is refrigerated overnight. Im from the Balkans and Ive made these before following different recipes but your recipe is much better its truly delicious. Thanks for reminding me. Roll tight. One thing I would note is my nut filling came out way to stiff following the recipe, and I added some milk beyond the recommended amount, in order to make it more easily spreadable. This might help someone trying it for the first time. Then I also cooked little longer because they were not brown on top. Pre-heat the oven to 375F. Hi Cindy, Yes, the recipe as written above is how I make them! I have decided to put the dough in the Fridge and continue tomorrow. Homemade kolaches are the best. Beautifully browned, and no filling leakage. Prior to that, we used my Moms recipe for 2 long Nut Rolls. They smell great despite four looking underbaked and wonky. Kolaches are the little cookies that are folded with a prune or apricot filling. I whipped 8 oz room temperature cream cheese, 1 tsp vanilla and 1/2 cup of sugar. Today had rain and high humidity. Wow! Never attempted anything like this,but was determined to make nut rolls this year. $.ajax({ Cover bowl and set aside to rise. As baking more of a science than savory preparations, the dough was amazing to work with, easy to roll up with the filling and tender when baked, 25 minutes the perfect bake time for me. I have these in the oven now and they are seriously incredible, I think even better than my Hungarian grandmothers! I made this today and it turned out fantastic! I have shared it many times and they appreciate how easy it is. My Hubby, Kids and I had to move from PA to TX and Xmas has not felt the same without her nut roll. Or bake from freezer ? You can buy nut roll from bakeries and tons of churches in this area around the holidays, but Im always surprised once I dig in and tackle them at how uncomplicated they are. Amount is based on available nutrient data. If so, would anything need to be adjusted in the recipe? I love when you have recipes that come from your grandmother, mom or in this recipe your moms friend. I cannot wait to try your recipe for nutroll. Grandmas dough could sometimes be a little tough, and a lot of filling ran out. Knead dough on , Web Transfer the filled kolache onto a greased baking sheet. If you have to add and add more flower, your yeast was not right. so I was looking for some help. No wonder they tasted awful. Any idea how much longer? Boil until the apricots are soft. Hi Lorraine, Yes you could sprinkle the dry yeast over the liquid, it will still bloom. If the dimple is unchanged, its not ready. Cookies Et Biscuits. Christmas was full of treats and this is fantastic at Easter morning breakfast! Married into a Slovak family 30 years ago. Plus, the filling-to-dough ratio is very high, which keeps everything from drying out and packs a ton of flavor into even the smallest of slices. Ive never had a nut roll! I made this recipe last night. I tried this and it worked, so I wanted to pass along the tip in case anyone else wants to try it. For glaze, in a bowl, combine confectioners' sugar, cold milk and remaining fruit spread.
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